Author: cocinadeloso


At Cali Native our meals are prepared with fresh, quality, authentic ingredients. Cape Grimm grass fed beef, free range poultry and eggs, locally sourced seasonal seafood and fresh market produce. We use authentic dried chillies and spices imported from Mexico. Our salsas are hand-cut, our sauces house made and our tortilla chips are cooked twice weekly. We travel the extra mile for freshness, quality and authenticity so we can take great pride in the constitution of our food.

Our menu is ever changing with seasonal dishes and old favourites cycling on and off again. Our aim is to feature a variety of the influences Californian Cuisine showcases so every visit to California Native is unique.MenuFall19

*All menus correct at time of publishing but are subject to change without notice.

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California Native provides the perfect venue for group special event and corporate occasions. Our restaurant can seat up to 90 guests and we were a finalist in the 2016 Best New Restaurant for Queensland (Restaurant & Catering Association of Australia).  We provide warm service in a relaxed atmospheric venue with great music coupled with yummy Cali eats and a funky and diverse indie style Bar.

Our set Functions + Group packages options includes nine different themed food and food and drink packages for your group to choose from. Of course we are happy to discuss special requirements and tailoring a package to suit your event.

If you would like any more details, to make a booking or discuss further, please email or call 0438 685 650. All functions require menu and numbers finalization 5 days in advance and a 25% deposit 3 days in advance.


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Live Flamenco Guitarist from 12:30pm Sunday 12th May 2019.

Bookings required.

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Bookings Click Here

A. 4/321 Chatsworth Road, Coorparoo Corner Chatsworth & Eva Street

T. 0438 685 650


Email California Native

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