At Cali Native our meals are prepared with fresh, quality, authentic ingredients. Cape Grimm grass fed beef, free range poultry and eggs, locally sourced seasonal seafood and fresh market produce. We use authentic dried chillies and spices imported from Mexico. Our salsas are hand-cut, our sauces house made and our tortilla chips are cooked twice weekly. We travel the extra mile for freshness, quality and authenticity so we can take great pride in the constitution of our food.

Our Wednesday to Saturday menu is ever changing with seasonal dishes and old favourites cycling on and off again. Our aim is to feature the wide variety of influences Californian Cuisine showcases so every visit to California Native unique.

Click here to view our current Wednesday – Saturday Menu

Our Sunday menu is focussed on our strong Cali-Mex roots, showcasing freshness, bright flavours and fun, traditional dishes.

Click here to view our Sunday Menu

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California Native provides the perfect venue for group special event and corporate occasions. Our restaurant can seat up to 100 guests and we were a finalist in the 2016 Best New Restaurant for Queensland (Restaurant & Catering Association of Australia).  We provide warm service in a relaxed atmospheric venue with great music coupled with yummy Cali eats and a funky and diverse indie style Bar.

Our new Functions + Group packages options includes nine different themed food and food and drink packages for your group to choose from. Of course we are happy to discuss special requirements and tailoring a package to suit your event. If you would like any more details, to make a booking or discuss further, please email or call 0438 685 650.

Click here to view our Functions + Group packages PDF

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Apologies, live music on hold until further notice.

Recommencing soon in 2018!

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Bookings Click Here

A. 4/321 Chatsworth Road, Coorparoo Corner Chatsworth & Eva Street
T. 0438 685 650

Email California Native

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