At Cali Native our meals are prepared with fresh, quality, authentic ingredients. Cape Grimm grass fed beef, free range poultry and eggs, locally sourced seasonal seafood and fresh market produce. We use authentic dried chillies and spices imported from Mexico. Our salsas are hand-cut, our sauces house made and our tortilla chips are cooked twice weekly. We travel the extra mile for freshness, quality and authenticity so we can take great pride in the constitution of our food.
Our Wednesday to Saturday menu is ever changing with seasonal dishes and old favourites cycling on and off again. Our aim is to feature the wide variety of influences Californian Cuisine showcases so every visit to California Native unique.
Our Sunday menu is focussed on our strong Cali-Mex roots, showcasing freshness, bright flavours and fun, traditional dishes.